The goal here is to make the tortillas soft. When the tortillas start to bubble, lift and dip them into the oil 3 times fairly quickly. Using tongs, dip two corn tortillas at a time into the hot oil. You will need some tongs and a plate or tray to assemble your enchiladas. Heat the vegetable oil in a frying pan on medium heat.
If not, extend the heating time to an additional 30 seconds once or twice as needed.The enchilada sauce you use is very important to the success of your dish. Turn on for 60 seconds and then check that it is heated enough. So, cover the plate with plastic wrap intended for microwaves and put in for heating. It is important to keep the steam inside the dish so that it does not dry out. If you want to preserve the good appearance of the meal, pierce the tortilla in several places if you do not want to completely cut the meal. Since the microwave does not heat the inside of the dish well as the outside, it is definitely advisable to slice the enchiladas before heating. Step 1: Place the Enchiladas on a Plate and Slice Here are a few simple steps you need to take. You may have a little harder tortilla, but it will be a decent reheating result. When you are in a hurry or have only one serving to warm up, of course, an oven is not an option. Now, remove the aluminum foil and continue baking for an additional 5 to 10 minutes to give the final touch and flavor. Step 3: Uncover the Dish and Keep BakingĪfter 20 minutes, the enchiladas are already well warmed. Put the covered enchiladas in the oven for 15- 20 minutes. Step 2: Cover the Enchiladas with Foil and Bakeįirst, cover the enchiladas with aluminum foil to keep everything evenly heated and to retain moisture. Generally, set the oven to 350 degrees F. Just measure the time from the moment the oven is fully heated to be entirely sure. To be completely honest, you can actually put the enchiladas in the oven before it is thoroughly heated. The only thing it requires is a lot of heating time, so it will not be suitable for a quick snack if you are in a hurry. The tortilla wrapper will not dry out or become gooey due to moisture from the filling. Both the tortilla and the filling will heat up nicely, and everything will retain its firmness and texture.
Reheating Enchiladas In The OvenĪs we have said, an oven is the best way to reheat frozen enchiladas. But we will show you another way if you are in a hurry and do not have half an hour to prepare a meal. The one that is our favorite and probably gives the best results is reheating in the oven. There are several ways you can reheat beef and chicken enchiladas.
How do i make cheese enchiladas free#
So, feel free to bake a much more considerable amount and freeze it in portions for future days when you need it.
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